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The name Basmati comes from the Hindi language, meaning 'Queen of Fragrance'. Indian Basmati Rice has been grown in the foothills of the Himalayas for thousands of years. Its perfumy, nutlike flavor and aroma can be attributed to the fact that the grain is aged to decrease its moisture content. When cooked, it swells only lengthwise, resulting in long slender grains that are dry, separate and fluffy. Due to the high amount of starch clinging to the rice grains, Basmati rice should always be washed before being cooked. Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish. There is an old Indian saying... “Grains of rice should be like two brothers -close but not stuck together Basmati, a long-grained rice with a fine texture is the costliest rice in the world and has been favored by Emperors and praised by Poets for hundreds of years. Basmati have for thousands of years been appreciated in its origin countries and during the latest years have the market shares in Middle East, Europe and the States increased rapidly when consumers have found the high quality in Basmati rice. Do you Know, What makes Basmati rice smell so good? Science has the answer - Basmati grains contain 0.09 parts per million of the chemical compound 2-acetyl-1-pyrroline, which is about 12 times more than concentrations found in unscented rice varieties and enough to give Basmati its distinctive spicy fragrance. That aroma - along with fine, slender grains and a soft, fluffy texture when cooked - has made Basmati the world's most sought-after rice, fetching up to 10 times more than common rice on international markets. In fact in the year 2000, the American corporation RiceTec made an effort to patent Basmati rice and trademark the name. The Indian government intervened, however, and the attempt was thwarted. Meanwhile, the European Commission has agreed to protect basmati rice under its regulations pertaining to geographical indications. We offer finest quality Basmati rice from India. Rice Varieties available for Export are:
Sharbati Rice Our Sharbati Basmati Rice Specification: 100% Pure Sharbati Basmati rice, long grain, double polish, aromatic, color sortexed, free from dust & stones, excellent cooking grade, selected quality from the best alluvial areas of India. Available Qualities of Sharbati For Export are:— Shabnam Basmati Rice Available Qualities of Shabnam for Export are 1121 Basmiti Rice Available Qualities of 1121 for Export are: Parmal Rice (Non Basmati Rice) Available Qualities For Export ArePR11/PR106/IRR36/IRR64 Available Different Types for Export are : QUALITY During the process of production every care is taken to retain the natural contents of aromatic fragrance of Basmati Rice. Right from procurement to delivery of rice to end customer, Fauji Exim takes effective quality control measures to maintain desired characteristics in the product. Fauji Exim has its own fumigation chambers, where rice is fumigated during storage and after final packing. This process is closely watched by highly trained and experienced personnel. Detailed laboratory analysis form part of the routine control. Testing is regularly performed by our experienced and highly qualified analyzers right from raw rice to finished end product to ensure that product delivered to customer conforms to the given specifications. QUALITY makes the brand popular. Our packing, procurement and transportation is highly hygienic, scientific and modern. |
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